Holiday Menu

Appetizers to Go

Smoked Salmon Terrine

$150

Pizzetti with Port-Poached Figs, Gorgonzola and Balsamic Glaze

$16.95 (appetizer sized pieces)

Brie en Croute w/Raspberry Jam & Fresh Thyme

$35

Artisan Cheeses w/ Fruit & Cured Meats

$60 (serves 10)

Poached Shrimp w/ Traditional Cocktail Sauce

$80 (serves 10)

 

 

Entreés to Go

Turkey Ballantine Stuffed w/ Savory Sausage Herb Stuffing

$100 (serves 8-10)

Roasted Beef Tenderloin w/ Horseradish Cream Sauce

$165 (serves 8-10)

Sides to Go

Garlic Smashed Potatoes

$35 (serves 10)

Roasted Butternut Squash

$50 (serves 10)

Roasted Brussel Sprouts w/ Parmesan & Thyme

$50 (serves 10)

Carrot Confit

$50 (serves 10)

Sautéed Haricot Verts w/ Slivered Almond

$50 (serves 10)

Traditional Turkey Gravy

$25 pt/ $40 qt