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corporate Articles
Buffet vs. Plated Service: A Guide
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the ...
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Choosing the Perfect Menu for Your Theme Party
If you obey all the rules, you miss all the fun. — Katharine Hepburn Yes, It's that time! Summer is gently winding to a close as the "official" party season beckons! Fall and wint...
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Client Spotlights: Successful Events Catered by Caroline's Fine Food - Corporate Events
"Either run the day or the day runs you" — Jim Rohn If the term "business function" conjures a room of professionals in similar suits discussing the quarterly report over a platter of sa...
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Logistics You Should Consider When Ordering Catering
“Setting a goal is not the main thing. It is deciding how you will go about achieving it and staying with that plan.” – Tom Landry "Logistics" refers to the precise details of the deli...
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Menu Planning for Successful Corporate Events
Corporate events differ from private events in that they are generally based around an objective and not a celebration. The meal should be tailored to the practical needs of the meeting type. Build...
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Special Events Planning
Are you wondering what a special events caterer can help you with and how to go about finding the right catering company? We interviewed the special events manager at Caroline's Fine Foods for ...
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Understanding What Makes a Great Caterer
"Excellence is to do a common thing in an uncommon way" — Booker T. Washington It's no secret that finding the right caterer can be a challenge. Placing your special event in the hands of othe...
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Wellness Catering: A Win-Win Workplace Strategy
"To eat is a necessity, but to eat intelligently is an art." — La Rochefoucald Almost 2,500 years ago, the great physician, Hippocrates asserted that good food is medicine and bad food could cause...
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